Aloo Tikki Chaat
Potato cake served on a bed of chickpeas with sweet yogurt and tamarind chutney.
Mango Paneer Shashlik
Cottage cheese and peppers grilled in tandoor and served with a hint of mango sauce.
Onion Bhaaji
Onion fritters served with tamarind chutney.
Vegetable Samosas
Pastry filled with spiced potatoes and green peas.
Samosa Chaat
Veg. samosa served with chickpeas, sweet yogurt, tamarind and fresh herb chutney.
Crispy Okra
Okra mixed with gram flour and spices, Crispy fried and served with tamarind chutney.
Vegetarian Platter
2 pieces each of Paneer Tikka , Veg. Samosa and Onion Bhaaji.
Tandoori Prawns
King prawns marinated in yogurt and Indian spices roasted in tandoor.
Fish Amritsari
Indian style fish fingers, mixed with gram flour, ginger, caroms seed.
Mustard Chicken Tikka
Morsels of chicken marinated in mustard and yogurt, infused with curry leaves.
Chicken Tikka
Chicken cubes marinated in traditional spices, roasted in tandoor.
Seekh Kebab
Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor.
Non Veg Platter
2 pieces each of Chicken tikka, mustard chicken tikka, seekh kebab, fish amritsari and tandoori prawns
Chicken Methiwala
Chicken tikka cooked with traditional Indian spices and infused with fenugreek leaves.
Chicken Chettinad
A south Indian speciality, chicken cooked in coconut sauce and served with sauté’ baby spinach.
Chicken Kolhapuri (HOT)
A famous dish from Maharashtra, chicken cooked in chillies and onion gravy.
Chicken Korma
Chicken cooked with coconut crème, fresh crème and almond powder.
Chicken Tikka Makhani
Morsels of Chicken tikka cooked in sun dried fenugreek and tomato cream sauce.
Chicken Jalfrezi
Cubes of chicken cooked with onion sauce and bell pepper.
Chicken Saag
Cubes of chicken cooked with baby spinach and onion tomato masala.
Lamb Rogan Josh
A rich lamb curry delicately flavoured and cooked in traditional sauce.
Laal Maans (HOT)
Rajasthan’s favourite dish, lamb cooked with Rajasthan chillies and onion sauce.
Lamb Rahara
Diced lamb cooked with lamb minced in traditional Punjabi spice.
Gilafi Handi
Slow cooked lamb with onion, tomato, mint and spice.
Lamb Saagwala
Diced lamb tempered with garlic and cumin and cooked with fresh spinach puree.
Railway Lamb
Lamb cooked with coconut, onion sauce and tempered with curry leaves.
Kadai Lamb
Lamb cooked with peppers and special kadai masala
Tandoori Kadai Prawns
King prawns grilled in tandoor and tossed with bell peppers and yogurt sauce.
Goan Prawn Curry
King prawns cooked in special gravy made from roasted coconut and whole spices.
Fish Molee
A Keralite delicacy. Tilapia cubes cooked in creamy coconut sauce.
Chana Masala
Chickpeas tempered with ginger, green chilli and raw mango powder.
Paneer Tikka Masala
Soft cottage cheese grilled in tandoor and finished with onion and yoghurt sauce.
Kadai Paneer
Cottage cheese grilled in tandoor, cooked with onion, bell pepper & yoghurt sauce.
Mutter Mushroom Sabzi
Mushroom and green peas cooked in a spicy and tangy sauce.
Veg Makhanwala
Mixed vegetable curry cooked in clarified butter and sun dried fenugreek flavoured tomato sauce.
Veg Korma
Mixed vegetables cooked with fresh crème, butter and almond powder
Baigan Bharta
Roasted aubergines sautéed with onion, tomato and tempered with fresh garlic and cumin.
Saag
Fresh spinach puree sautéed and tempered with garlic and cumin.
Saag Aloo
Spinach puree and diced potatoes tempered with garlic and cumin.
Aloo Gobi
Cubes of potato and cauliflower cooked in onion tomato sauce.
Pahadi Bhindi
Fresh Okra tempered with cumin & mustard seeds and stir fried
Aloo Udayagiri
Potato cooked with delightfully simple green masala of coriander, mint, and curry leaves.
Yellow Dal Tadka
Yellow split lentil tempered with cumin & garlic.
Dal Makhani
Black lentils gently cooked on a slow fire with dash of cream & tempered with garlic and cumin.
Chana Masala – Side
Chickpeas tempered with ginger, green chilli and raw mango powder.
Paneer Tikka Masala – Side
Soft cottage cheese grilled in tandoor and finished with onion and yoghurt sauce.
Kadai Paneer – Side
Soft cottage cheese grilled in tandoor, cooked with onion, bell pepper and yoghurt sauce.
Mutter Mushroom Sabzi – Side
Mushroom and green peas cooked in a spicy and tangy sauce.
Veg Makhanwala – Side
Mixed vegetable curry cooked in clarified butter and sun dried fenugreek flavoured tomato sauce.
Veg Korma – Side
Mixed vegetables cooked with fresh crème, butter and almond powder.
Baigan Bharta – Side
Roasted aubergines sautéed with onion, tomato and tempered with fresh garlic and cumin.
Saag – Side
Fresh spinach puree sautéed and tempered with garlic and cumin.
Saag Aloo – Side
Spinach puree and diced potatoes tempered with garlic and cumin.
Aloo Gobi – Side
Cubes of potato and cauliflower cooked in onion tomato sauce.
Pahadi Bhindi – Side
Fresh Okra tempered with cumin & mustard seeds and stir fried.
Aloo Udayagiri – Side
Potato cooked with delightfully simple green masala of coriander, mint, and curry leaves.
Yellow Dal Tadka – Side
Yellow split lentil tempered with cumin & garlic.
Dal Makhani – Side
Black lentils gently cooked on a slow fire with dash of cream & tempered with garlic and cumin.
Vegetable Biryani (Served with Raita)
Chicken Biryani (Served with Raita)
Lamb Biryani (Served with Raita)
Prawn Biryani (Served with Raita)
Steamed Rice
Pulao Rice
Lemon Rice
Mushroom Rice
Coconut Rice
Jeera Rice
Kheema Rice
Naan
Garlic Naan
Chilli Garlic Naan
Garlic Rosemary Naan
Onion Kulcha
Bread stuffed with spicy chopped Onion.
Chilly cheese Naan
stuffed with cheddar cheese and chopped green chillies.
Peshawari Naan
Bread stuffed with coconut and almond.
Tandoori Roti
Whole wheat bread
Plain Paratha
Layered bread made with whole wheat flour
Aloo Paratha
whole wheat bread stuffed with masala potato
Kheema Naan
Bread stuffed with mincemeat & baked in tandoor.