Pastry filled with spiced potatoes and green peas.

Veg. samosa served with chickpeas, sweet yogurt, tamarind and fresh herb chutney.

Paneer Tikka (2pc.) Veg. Samosa (1pc) Onion Bhaaji (1pc) and Veg. Tikki (2pc).  

Fresh spinach, mixed vegetables and fresh herbs patties

Okra mixed with gram flour and spices, Crispy fried and served with tamarind chutney.

Onion fritters served with tamarind chutney.

Cottage cheese and peppers grilled in tandoor and served with a hint of mango sauce.

Potato cake served on a bed of chickpeas with sweet yogurt and tamarind chutney.

2 pieces each of Chicken tikka, mustard chicken tikka, seekh kebab, fish amritsari and tandoori prawns

Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor.  

Chicken cubes marinated in traditional spices, roasted in tandoor.  

Morsels of chicken marinated in mustard and yogurt, infused with curry leaves.  

Indian style fish fingers, mixed with gram flour, ginger, caroms seed.  

King prawns marinated in yogurt and Indian spices roasted in tandoor.  

Chicken Tikka cooked with baby spinach and onion tomato masala.

Lamb cooked with peppers and special kadai masala

A Keralite delicacy. Tilapia cubes cooked in creamy coconut sauce.

King prawns cooked in special gravy made from roasted coconut and whole spices.

King prawns grilled in tandoor and tossed with bell peppers and yogurt sauce.

Lamb cooked with coconut, onion sauce and tempered with curry leaves.              

Diced lamb tempered with garlic and cumin and cooked with fresh spinach puree.                         

Diced lamb cooked with lamb minced in traditional Punjabi spice.

A rich lamb curry delicately flavoured and cooked in traditional sauce.    

Slow cooked lamb with onion, tomato, mint and spice.

Rajasthan’s favourite dish, lamb cooked with Rajasthan chillies and onion sauce.

A rich lamb curry delicately flavoured and cooked in traditional sauce.      

Cubes of chicken cooked with onion sauce and bell pepper.

Morsels of Chicken tikka cooked in sun dried fenugreek and tomato cream sauce.

Chicken cooked with coconut crème, fresh crème and almond powder.

A famous dish from Maharashtra, chicken cooked in chillies and onion gravy.

Chicken tikka cooked with traditional Indian spices and infused with fenugreek leaves.

A south Indian speciality, chicken cooked in coconut sauce and served with sauté’ baby spinach.

Cottage cheese grilled in tandoor, cooked with onion, bell pepper & yoghurt sauce.

Mixed vegetables cooked with fresh crème, butter and almond powder

Spinach puree and diced potatoes tempered with garlic and cumin.  

Black lentils gently cooked on a slow fire with dash of cream & tempered with garlic and cumin.

Yellow split lentil tempered with cumin & garlic.

Potato cooked with delightfully simple green masala of coriander, mint, and curry leaves.                                     

Fresh Okra tempered with cumin & mustard seeds and stir fried

Cubes of potato and cauliflower cooked in onion tomato sauce.

Fresh spinach puree sautéed and tempered with garlic and cumin.  

Roasted aubergines sautéed with onion, tomato and tempered with fresh garlic and cumin.

Mixed vegetable curry cooked in clarified butter and sun dried fenugreek flavoured tomato sauce.

Mushroom and green peas cooked in a spicy and tangy sauce.

Soft cottage cheese grilled in tandoor and finished with onion and yoghurt sauce.

Chickpeas tempered with ginger, green chilli and raw mango powder.

Soft cottage cheese grilled in tandoor, cooked with onion, bell pepper and yoghurt sauce.

Mixed vegetables cooked with fresh crème, butter and almond powder.

Spinach puree and diced potatoes tempered with garlic and cumin.

Black lentils gently cooked on a slow fire with dash of cream & tempered with garlic and cumin.

Yellow split lentil tempered with cumin & garlic.

Potato cooked with delightfully simple green masala of coriander, mint, and curry leaves.     

Fresh Okra tempered with cumin & mustard seeds and stir fried.   

Cubes of potato and cauliflower cooked in onion tomato sauce.

Fresh spinach puree sautéed and tempered with garlic and cumin.    

Roasted aubergines sautéed with onion, tomato and tempered with fresh garlic and cumin.

Mixed vegetable curry cooked in clarified butter and sun dried fenugreek flavoured tomato sauce.  

Mushroom and green peas cooked in a spicy and tangy sauce.

Soft cottage cheese grilled in tandoor and finished with onion and yoghurt sauce.

Chickpeas tempered with ginger, green chilli and raw mango powder.

Served with Raita

Bread stuffed with mincemeat & baked in tandoor.                  

whole wheat bread stuffed with masala potato

Layered bread made with whole wheat flour

Whole wheat bread

Bread stuffed with coconut and almond.                                                    

stuffed with cheddar cheese and chopped green chillies.          

Bread stuffed with spicy chopped Onion.